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Video recipe: Serial killer chicken curry

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A new chapter begins for CoconutRaita with my first video recipe: an old (but extremely popular) dish - Serial Killer Chicken Curry.    Hopefully you can see how easy it is to cook and will be encouraged to give it a go.

Ingredients below (in case you don't manage to pause the video quickly enough!).

Please let me know whether you like the video format and if there is a particular recipe you would like to see me cook.


Serves 2 - 3

Ingredients
  • 2 large floury potatoes – peeled and cut into large wedges
  • 1 large onion (chopped finely)
  • 2 cloves of garlic (crushed)
  • 10 grams root ginger (peeled and grated)
  • 1 green chilli (finely chopped)
  • 3 teaspoons coriander-cumin powder
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon chilli powder
  • 2 teaspoons salt (less if you prefer)
  • 3 tablespoons tomato puree
  • 15 grams coriander - chopped
  • 3 tablespoons light tasting vegetable oil
  • 2 large skinned chicken breast fillets - washed and cut into large chunks
  • 250 ml water
  • 25g butter

6 comments:

Sudha said...

Loved the video,Reena - its beautifully made!The curry dish looks awesome and I'm sure tastes great too - keep up the good work:)

Reena said...

Thanks for the positive feedback Sudha! Your comments are a tonic for the soul.

Anonymous said...

Love the music! The instructions are a little bit difficult to read (white on lightly coloured background), but the video is practically self-explanatory.

Reena said...

Thanks for the feedback Anonymous. I'll take on board the piece about the instructions being difficult to read. Glad you liked the music. Reena

Robin O | what-about-the-food.com said...

This is really great Reena. You might want to check out YouTubes captioning feature for your text components. Makes it accessible and you create a transcript as well for your audience. Cheers to a great cinematic effort!

Reena said...

Thanks for the tip Robin. I'll check that out today. Hope all is good with you. Reena

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