Posted by Reena on 22 Apr 2014
Posted by Reena on 15 Apr 2014
This recipe is a great starter for a stress-free dinner party as it looks colourful and you can do most of the preparation well in advance.
Posted by Reena on 28 Feb 2014
I created this recipe for pull-apart walnut bread as part of the menu for my penultimate exam for my Cordon Bleu Diploma last year. It is incredibly quick and easy and the resulting bread has a fluffy, soft texture and a slightly sweet, nutty taste. It's very versatile and goes well with a multitude of dishes including carrot soup, cheese boards and goats cheese terrines.
Posted by Reena on 21 Feb 2014
If you don't have a pet sourdough starter of your own, you can use the instructions here to create one. It's really simple but don't be disheartened if it dies - I'm currently on my fourth starter and I'm sure it was nothing I did that led to the deaths of the previous ones. Hmmm maybe my parents knew what they were doing when they wouldn't buy me a puppy.
This tea bread is sweetened by the addition of glace fruit and is a great mid-afternoon snack especially when served with butter.