I discovered the delicate flavours of asparagus as an adult. My mum never cooked it and I'm not sure she has tasted it even to this day. The British asparagus season is short-lived but this year I created this lightly spiced dish that is great either as a starter or as a vegetarian barbecue dish.
In other news, my talented nieces have been creating food videos and this one shows you three delicious smoothie recipes in three minutes. Enjoy.