The fruit of the sapodilla (known as chikoo or chiku in India) looks like a brown kiwi fruit and has a dry caramel flavour. The last time I was in India my cousin's wife Aarti made me a chikoo milkshake. I remember loving the combination of caramel and malt flavours and thought I would share it with you. It is completely different to anything you will have tasted previously and so I hope you take the time to seek it out.
Serves 2
Ingredients
- 2 sapodillas - peeled, deseeded and quartered
- 250 millilitres milk
- 2 teaspoons caster sugar
- 1 scoop vanilla icecream
- Place all ingredients in a blender.
- Blend until smooth.
- Serve immediately.
6 comments:
I've just discovered your blog and love Chikoo's! Sounds lovely, will have to try this! :)
Hi coconut mushroom, lovely to hear from you. Glad you like the blog. Take care. Reena
i love chickoo milkshake....haven't had it in ages !! love your blog design :-)
Thank you Spoonful of YUMM. I'm looking forward to trying your paneer methi!
Thanks for this recipe
Hi Milk-Shake. You are very welcome. Reena
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