Popular Posts
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Given the number of Indian recipes on this blog I thought it was time to celebrate Steve’s cultural heritage. Pam and her husband Colin are...
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This recipe for chilli roasted cashew nuts is the perfect snack for munching on new year's day while watching a Hollywood classic (I s... -
Gujaratis tend to eat the sweet element of a meal alongside the main course. When I was growing up, my mum would serve guests tinned mang...
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I have a love-hate relationship with winter; I love crisp winter days when the sky is clear blue and I can tromp around the village in my ... -
Today is stage 8 of the Tour de France and I have been asked by Barbara from Winos and Foodies to participate in her project to cover ea...
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This curry is Gujarati comfort food. The lentils dissolve into the sauce giving it a thick, mellow texture and the lamb melts in the mouth. ...
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Many Indian recipes call for "ginger and garlic paste" - a blend of ginger and garlic which can be kept in the fridge in order t... -
Pink ginger cordial is the perfect drink for both summer and winter. On a hot Indian summer day it makes a refreshing beverage when served...
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Loaves of commercial rye bread tend to resemble small, dark bricks. The texture is dense and dry and inedible unless toasted. Given ... -
My mum first cooked tandoori chicken when I was seven years old. She had just bought a Madhur Jaffrey recipe book and it was the first rec...
