tag:blogger.com,1999:blog-6418156438317459785.post4822590425902913949..comments2024-03-07T07:30:20.336+00:00Comments on Coconut Raita: Ghee - clarified butterReenahttp://www.blogger.com/profile/16184784768439281425noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6418156438317459785.post-52681190992971715782010-06-07T08:27:39.128+01:002010-06-07T08:27:39.128+01:00Hi Taste of Beirut. That's really interesting...Hi Taste of Beirut. That's really interesting. I am going to start baking with ghee as I'm sure it will be so much richer. Thanks for your comment. ReenaReenahttps://www.blogger.com/profile/16184784768439281425noreply@blogger.comtag:blogger.com,1999:blog-6418156438317459785.post-19919957782667162772010-04-18T17:38:34.397+01:002010-04-18T17:38:34.397+01:00We use clarified butter a lot in Lebanese cuisine ...We use clarified butter a lot in Lebanese cuisine and especially pastry-making; my grandmother used it every day to make rice and stews. GReat post.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.com